From the estate’s oldest vines, planted on pebble rich clay-limestone slopes known locally as “caillottes”. All vineyard processes are carried out in an environmentally-friendly manner, adapted for each terroir. This prestige cuvée is fermented and aged around 20 months in oak in the historic cellars of Sancerre. On the nose there are rich aromas of pineapple, pear and vanilla, which are echoed on the palate. Complex and intense. Aromas of acacia, mango and coconut complement a great structure and generous finish.
Vintage: 2019
Country: France
Region: Loire
Grape: Sauvignon Blanc
Alcohol: 14.5%
Vegan, Vegetarian
£29.99
6 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
Discount is applied automatically when you check out with 6 or more products (exclusions apply)
Sign up to our newsletter for news about wines and events
We welcome corporate orders, call us on 01737 350 168 to discuss further.
All rights reserved Banstead Vintners 2023
69 High Street Banstead Surrey SM7 2NL
