Established by Anthony Versochi, winemaker at Daou Vineyards in Paso Robles to make terroir-driven Cabernet Sauvignon of the very highest quality. this is very dark in the glass and showers the nose with complex aromas of dark cocoa, black olive, peppercorn, tar, espresso and mint. There`s a creamy and focused cassis kick to the sip, but it`s the slightly bitter coffee and charred earth aspects that are most compelling.
Vintage: 2018
Country: USA
Region: California
Grape: Cabernet Sauvignon
Alcohol: 14.7%
£120.00
6 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
Discount is applied automatically when you check out with 6 or more products (exclusions apply)
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69 High Street Banstead Surrey SM7 2NL
