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This rum is made from sugar cane honey not molasses – which makes a huge difference in taste – for the better. Distilled in a four column still then aged in used bourbon white oak casks and bottled with a age statement. This is one of the few rum producers who grow their own sugar cane which allows them a bit more control over the sugar cane they use in their product for both consistency and taste.
Spicy, medium bodied, touches of vanilla, nutmeg, cinnamon, allspice, butterscotch, coconut and mace. Nutty and spicy, with a touch of sweetness, oak, vanilla, tobacco and char all leading to a pleasantly lingering finish.
Country: Panama
Alcohol: 40%
£33.99
9 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
Discount is applied automatically when you check out with 6 or more products (exclusions apply)
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We welcome corporate orders, call us on 01737 350 168 to discuss further.
All rights reserved Banstead Vintners 2023
69 High Street Banstead Surrey SM7 2NL