Here’s something you don’t come across everyday…a Cabernet/Nebbiolo blend that is fermented and aged in concrete egg. The choice of fermentation vessel aids circulation during teh ferment which imparts depth, volume and texture to the resultant wine. This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully – showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered.
Vintage: 2021
Country: Australia
Region: Frankland River
Grape: Cabernet Sauvignon, Nebbiolo
Alcohol: 14%
Vegan, Vegetarian
£22.99
7 in stock
Please note – Every effort is taken to ensure the vintage displayed on this page is the vintage supplied but, due to constantly refreshed stock the vintage supplied may vary. This may also affect the product labelling.
Discount is applied automatically when you check out with 6 or more products (exclusions apply)
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All rights reserved Banstead Vintners 2023
69 High Street Banstead Surrey SM7 2NL
